APA   Click to copy
Cheung, J. T. H., Lok, J., Gietel-Basten, S., & Koh, K. (2021). The food environments of fruit and vegetable consumption in East and Southeast Asia: a systematic review. Nutrients, 13, 148.

Chicago/Turabian   Click to copy
Cheung, Jason Tsz Him, Johnson Lok, Stuart Gietel-Basten, and Keumseok Koh. “The Food Environments of Fruit and Vegetable Consumption in East and Southeast Asia: a Systematic Review.” Nutrients 13 (2021): 148.

MLA   Click to copy
Cheung, Jason Tsz Him, et al. “The Food Environments of Fruit and Vegetable Consumption in East and Southeast Asia: a Systematic Review.” Nutrients, vol. 13, Multidisciplinary Digital Publishing Institute, 2021, p. 148.

@article{cheung2021a,
  title = {The food environments of fruit and vegetable consumption in East and Southeast Asia: a systematic review},
  year = {2021},
  journal = {Nutrients},
  pages = {148},
  publisher = {Multidisciplinary Digital Publishing Institute},
  volume = {13},
  author = {Cheung, Jason Tsz Him and Lok, Johnson and Gietel-Basten, Stuart and Koh, Keumseok}
}